Quality of cured fish on the west coast: comparative study with the IS specifications

AquaDocs is migrating to a new hosting platform. Please do not submit new items. Thank you for your patience.

dc.contributor.author	Muraleedharan, V.
dc.contributor.author	Unnithan, G.R.
dc.contributor.author	Joseph, K.G.
dc.contributor.author	Unnikrishnan Nair, T.S.
dc.date.accessioned	2021-06-24T17:35:29Z
dc.date.available	2021-06-24T17:35:29Z
dc.date.issued	1989
dc.identifier.issn	0015-3001
dc.identifier.uri	http://hdl.handle.net/1834/34177
dc.description.abstract	Moisture and salt content in cured fish products from various centres on the west coast of India are compared. The moisture contents varied in samples from different centres, whereas the salt content remained more or less uniform. The deviations from the Indian standard specification were highly significant in both cases. The high mean moisture values and low salt values with respect to accepted standards are indicative of the improper drying and poor salting.
dc.format	application/pdf
dc.format.mimetype	application/pdf
dc.language.iso	en
dc.subject.other	Fisheries
dc.subject.other	standards
dc.subject.other	quality control
dc.subject.other	cured products
dc.title	Quality of cured fish on the west coast: comparative study with the IS specifications
dc.type	article
dc.bibliographicCitation.issue	1
dc.bibliographicCitation.title	Fishery Technology
dc.bibliographicCitation.volume	26
dc.format.pagerange	30-32
refterms.dateFOA	2021-06-24T17:35:29Z
dc.source.legacyrecordurl	http://aquaticcommons.org/id/eprint/18851
dc.source.legacydepositorid	12051
dc.source.legacylastmod	2015-11-17 23:55:42
dc.source.legacyid	18851
dc.source.legacyagency	Society of Fisheries Technologists, India

Name:

FT26.1_030.pdf

Size:

120.3Kb

Format:

PDF