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The nutritional status of fishing and non-fishing communities of Lake Victoria basin
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Date
2004
Metadata
Показать полную информациюAbstract
We examined socio-economic variables that contribute to malnutrition in selected communities in the Lake Victoria basin during 2001. The study was carried out innine districts and hinterland communities up to 25 km awayfrom the beach were used as the reference population. The main variables examined were: feeding habits, income and intra-household food distribution and living standards. Others included disease and health, sanitation and hygiene, childcare and mothers' age and workload, weaning practices, agricultural production and food availability, careduring pregnancy and food taboos.Issue/Article Nr
2Page Range
273-278Pages
321Title of Parent Book or Report
Challenges for management of the fisheries resources, biodiversity and environment of Lake VictoriaPublisher or University
National Fisheries Resources Research Institute (NaFIRRI)Series : Nr
Fisheries Resources Research Institute Technical Report