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dc.contributor.authorNyapendi, A.T.
dc.contributor.authorOdongkara, K.
dc.contributor.authorKyangwa, M.
dc.contributor.editorBalirwa, J.S.
dc.contributor.editorMugidde, R.
dc.contributor.editorOgutu-Ohwayo, R.
dc.date.accessioned2021-06-24T17:47:12Z
dc.date.available2021-06-24T17:47:12Z
dc.date.issued2004
dc.identifier.isbn9970-851-010
dc.identifier.urihttp://hdl.handle.net/1834/35189
dc.description.abstractWe examined socio-economic variables that contribute to malnutrition in selected communities in the Lake Victoria basin during 2001. The study was carried out innine districts and hinterland communities up to 25 km awayfrom the beach were used as the reference population. The main variables examined were: feeding habits, income and intra-household food distribution and living standards. Others included disease and health, sanitation and hygiene, childcare and mothers' age and workload, weaning practices, agricultural production and food availability, careduring pregnancy and food taboos.
dc.formatapplication/pdf
dc.format.mimetypeapplication/pdf
dc.language.isoen
dc.publisherNational Fisheries Resources Research Institute (NaFIRRI)
dc.relation.ispartofseriesFisheries Resources Research Institute Technical Report
dc.subject.otherFisheries
dc.subject.otherSociology
dc.titleThe nutritional status of fishing and non-fishing communities of Lake Victoria basin
dc.typebook_section
dc.bibliographicCitation.issue2
dc.format.pagerange273-278
dc.format.pages321
dc.publisher.placeJinja, Uganda
dc.title.parentChallenges for management of the fisheries resources, biodiversity and environment of Lake Victoria
refterms.dateFOA2021-06-24T17:47:12Z
dc.source.legacyrecordurlhttp://aquaticcommons.org/id/eprint/20164
dc.source.legacydepositorid4230
dc.source.legacylastmod2016-02-25 15:17:22
dc.source.legacyid20164
dc.source.legacyagencyNational Fisheries Resources Research Institute, Uganda


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