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Evaluación de diferentes densidades de la microalga Nannochloropsis oculata como alimento Paraartemia

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Author
Tizol-C., Rafael
Date
1994

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Alternative Title
Evaluation of different densities of microalgae Nannochloropsis oculata as food Paraartemia
Abstract
Laboratory experimente were carried out to determine the possibility of using the microalgae Nannochloropsis oculata as a food source for brine shirmp. Among the range concentrations studied (3 x 105 to 14 x 105 cells/ml), 12 x 105 cells/ml offered the best resulte of survival and growth rate and it is recommended as the most effective. From correlation matrix, high valúes (r > 0.90; a = 0.05) were obtained for the relation of microalgae concentration and survival, growth rate and the variation of average lenght. The mínimum cellular concentration of microalgae which is necessary for brine shrimp culture ¡s 5.6 x 105 cells/ml
Experimente laboratorio se llevaron a cabo para determinar la posibilidad de utilizar la Nannochloropsis oculata microalgas como fuente de alimento para shirmp salmuera. Entre las concentraciones rango estudiado (3 x 105 a 14 x 105 células / ml), 12 x 105 células / ml ofrece la mejor resulte de la tasa de supervivencia y crecimiento y se recomienda como el más efectivo. De la matriz de correlación valores, alta (r> 0,90; a = 0,05) fueron obtenidos para la relación de la concentración de microalgas y la supervivencia, tasa de crecimiento y la variación de la longitud media. La concentración mínima celular de microalgas que es necesario para la cultura artemia ¡s 5.6 x 105 células / ml.
Journal
Anales del Instituto de Investigaciones Marinas de Punta Betín
Volume
23
Publisher or University
Santa Marta (Colombia), INVEMAR
URI
http://hdl.handle.net/1834/3771
Collections
2. Anales del Instituto de Investigaciones Marinas de Punta Betín

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