Development of meatloaf, sausage and dried green mussel (Perna viridis) products
Average rating
Cast your vote
You can rate an item by clicking the amount of stars they wish to award to this item.
When enough users have cast their vote on this item, the average rating will also be shown.
Star rating
Your vote was cast
Thank you for your feedback
Thank you for your feedback
Date
2017
Metadata
Show full item recordJournal
Journal of Academic ResearchVolume
2Issue/Article Nr
4Page Range
41-54Resource/Dataset Location
http://ojs.ssu.edu.ph/index.php/JAR/article/view/178/105Collections