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Author
Suwanrangsi, SirilakKeerathiviriyaporn, Suwimon
Sophonphong, Krissana
Briliantes, Supapun
Limpus, Leonard G.
Date
1995
Metadata
Show full item recordAbstract
The section presents good management practices (GMP) on the packing of tuna product. Specifically, GMPs on the selection of ingredients, inspection of empty cans and lids, can filling, can seaming, and coding are discussed thoroughly.Page Range
30-41Pages
12Title of Parent Book or Report
Canned Tuna Quality Management ManualPublisher or University
Marine Fisheries Research Department, Southeast Asian Fisheries Development CenterResource/Dataset Location
http://hdl.handle.net/20.500.12066/5454