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Author
Lim, Pang YongPublication Editor
Hasegawa, HiroshiDate
1987
Metadata
Show full item recordAbstract
Coliforms are Gram-negative, non-sporing, facultatively anaerobic rods which ferment lactose, producing acid and gas within 48 hrs and they belong to the family Enterobacteriaceae. Presented in the paper is the methodology of examining the presence of coliforms and E. coli for fish and fishery products.Page Range
E-3.1-E-3.4Pages
4Title of Parent Book or Report
Laboratory Manual on Analytical Methods and Procedures for Fish and Fish ProductsPublisher or University
Marine Fisheries Research Department, Southeast Asian Fisheries Development CenterResource/Dataset Location
http://hdl.handle.net/20.500.12066/5337