Utilization of trawl by-catch for the development of surimi and surimi-based products (1979-1987)
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Date
1988
Metadata
Show full item recordAbstract
Details are given of research activities conducted by the Marine Fisheries Research Department of Singapore regarding the use of small demersal fish (trawling by-catch) for the production of comminuted products. The production of frozen surimi and fish jelly products are described and technology transfer activities by the Department to the fish processing industry also outlined.Page Range
78-80Pages
3Title of Parent Book or Report
Proceedings of the Twentieth Anniversary Seminar on Development of Fish Products in Southeast Asia, Singapore, 27-31 October 1987Publisher or University
Marine Fisheries Research Department, Southeast Asian Fisheries Development CenterResource/Dataset Location
http://hdl.handle.net/20.500.12066/5293