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dc.contributor.authorBilgin, Sabri
dc.date.accessioned2021-06-28T02:41:01Z
dc.date.available2021-06-28T02:41:01Z
dc.date.issued2019-12-31
dc.identifier.urihttp://hdl.handle.net/1834/41354
dc.description.abstractTo estimate the empirical relationships in anchovy, the instantaneous natural mortality ‎rate (M) calculated from von Bertalanffy Growth Function (VBGF) parameters, ‎maximum total length (Lmax) and sea surface temperature (T,°C) were reviewed in the ‎Black Sea. Empirical equations were presented for evaluation of M data in their ‎relationships to VBGF parameters, T and Lmax. Based on biological consideration and ‎regressional definition, it was recommended to use following formulas for estimating of ‎natural mortality rate of small pelagic fish such as anchovy. M = 0.3237 + 1.3174*(K) - ‎‎0.0036*(L∞) - 0.0117*(T); M = 0.2639 + 1.3676*(K) - 0.0003*(Lmax) - 0.0124*(T).‎
dc.language.isoenen_US
dc.relation.urihttps://www.pakjmsuok.comen_US
dc.rightsAttribution-ShareAlike 4.0 International*
dc.rights.urihttp://creativecommons.org/licenses/by-sa/4.0/*
dc.subject.otherfisheries managementen_US
dc.subject.otherpopulation dynamicsen_US
dc.subject.othersmall pelagic fishen_US
dc.subject.otherBlack Seaen_US
dc.titleEmpirical use of growth, mortality and temperature data for anchovy.en_US
dc.typeJournal Contributionen_US
dc.bibliographicCitation.issue2en_US
dc.bibliographicCitation.titlePakistan Journal of Marine Sciencesen_US
dc.bibliographicCitation.volume28en_US
dc.description.statusPublisheden_US
dc.format.pagerange127-135en_US
dc.subject.asfaASFA_2015::F::Fisheries managementen_US
dc.subject.asfaASFA_2015::B::Biologyen_US
dc.subject.asfaASFA_2015::G::Growth rateen_US
dc.subject.asfaASFA_2015::A::Animal growthen_US
dc.subject.asfaASFA_2015::G::Growthen_US
dc.subject.asfaASFA_2015::T::Temperature effectsen_US
dc.subject.asfaASFA_2015::M::Mortality rateen_US
refterms.dateFOA2021-06-28T02:41:02Z
html.description.abstractTo estimate the empirical relationships in anchovy, the instantaneous natural mortality ‎rate (M) calculated from von Bertalanffy Growth Function (VBGF) parameters, ‎maximum total length (Lmax) and sea surface temperature (T,°C) were reviewed in the ‎Black Sea. Empirical equations were presented for evaluation of M data in their ‎relationships to VBGF parameters, T and Lmax. Based on biological consideration and ‎regressional definition, it was recommended to use following formulas for estimating of ‎natural mortality rate of small pelagic fish such as anchovy. M = 0.3237 + 1.3174*(K) - ‎‎0.0036*(L∞) - 0.0117*(T); M = 0.2639 + 1.3676*(K) - 0.0003*(Lmax) - 0.0124*(T).‎en_US
dc.description.refereedRefereeden_US


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