Exigences et bonnes pratiques d'hygiène applicables à bord des chalutiers congélateurs au Sénégal
dc.contributor.author | Ka, Momar | |
dc.coverage.spatial | Sénégal | en_US |
dc.date.accessioned | 2022-05-09T13:06:08Z | |
dc.date.available | 2022-05-09T13:06:08Z | |
dc.date.issued | 2011-10 | |
dc.identifier.uri | http://hdl.handle.net/1834/41982 | |
dc.language.iso | fr | en_US |
dc.publisher | Ministère de l'Économie Maritime, Centre National de Formation des Techniciens des Pêches et de l'Aquaculture (CNFTPA) | en_US |
dc.subject.other | chalutier congélateur | en_US |
dc.subject.other | hygiène | en_US |
dc.subject.other | débarquement | en_US |
dc.subject.other | nettoyage | en_US |
dc.subject.other | désinfection | en_US |
dc.subject.other | traçabilité | en_US |
dc.subject.other | inspection | en_US |
dc.subject.other | crevette | en_US |
dc.subject.other | poulpe | en_US |
dc.subject.other | poisson | en_US |
dc.subject.other | seiche | en_US |
dc.title | Exigences et bonnes pratiques d'hygiène applicables à bord des chalutiers congélateurs au Sénégal | en_US |
dc.type | Thesis/Dissertation | en_US |
dc.description.degree | Bachelors | en_US |
dc.format.pages | 77pp. | en_US |
dc.subject.asfa | ASFA_2015::T::Trawlers | en_US |
dc.subject.asfa | ASFA_2015::F::Freezing storage | en_US |
dc.subject.asfa | ASFA_2015::L::Landing statistics | en_US |
dc.subject.asfa | ASFA_2015::S::Shrimp fisheries | en_US |
dc.subject.asfa | ASFA_2015::O::Octopus fisheries | en_US |
dc.subject.asfa | ASFA_2015::F::Fish | en_US |
dc.subject.asfa | ASFA_2015::C::Cuttlefish fisheries | en_US |
dc.subject.asfa | ASFA_2015::C::Cleaning | en_US |
dc.subject.asfa | ASFA_2015::I::Ice | en_US |
dc.subject.asfa | ASFA_2015::D::Disinfection | en_US |
refterms.dateFOA | 2022-05-09T13:06:09Z |
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