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An overview of the use of the iron in aquaculture

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Author
Ho, Son Lam
Dang, Tran Tu Tram
Date
2021

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Alternative Title
Tổng quan về việc sử dụng sắt trong nuôi trồng thủy sản
Abstract
Iron is a trace element involved in many physiological and biochemical processes of aquatic animals and is necessary for the production and normal functioning of hemoglobin, myoglobin, cytochromes, and many other enzyme systems, maintains the structural integrity of the epithelium and thus suppresses pathogens, iron deficiency induces microcytic anemia in certain fish species, iron-free content in mucus membranes and in other tissues that are one of the first glands to protect the host against infection, iron deficiency can decrease host resistance so that iron supplementation increases host resistance disease. This report not only reviews the iron requirement in fish and crustaceans farming but also its effect on the health status.
Journal
Collection of Marine Research Works
Volume
26
Issue/Article Nr
Special issue to introduce papers from the Collection of Marine Research Works, Volume 26 of Institute of Oceanography on the topic "Marine research for sustainable development” published on Vietnam Journal of Marine Science and Technology, Vol. 21(4A), 2021
Page Range
111-118
URI
http://hdl.handle.net/1834/42046
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Tuyển tập Nghiên Cứu Biển – Collection of Marine Research Works

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