Show simple item record

dc.contributor.authorDela Cruz, James
dc.contributor.authorCudia, Paul Bryan Karlo R.
dc.contributor.authorSeguerra, Aira Mae M.
dc.contributor.authorRomero, Marc Lawrence J.
dc.date.accessioned2023-02-16T01:04:25Z
dc.date.available2023-02-16T01:04:25Z
dc.date.issued2022
dc.identifier.doihttps://doi.org/10.31398/tpjf/29.1.2021-0009
dc.identifier.urihttp://hdl.handle.net/1834/42502
dc.description.abstractThere are reports of traded Galunggong (Fil.), Decapterus spp., adulterated with formaldehyde (FA) to lengthen shelf life. FA is a noxious substance with negative repercussions to general consumer health. This warrants the determination of a guidance value due to a lack of a local regulatory value specific to Galunggong amidst rising Filipino public concern in the wake of importations complicated by the natural occurrence of FA in the marine fish post-mortem. Comparisons were made on FA levels of fish treated with different conditions exposure and with colorimetric measurements using 405 nm and 412 nm via Nash’s method optimized for a fish matrix with no significant difference in measurement to at most 30 ppm FA in an aqueous matrix. There is also no significant difference in FA content of samples measured immediately from those frozen overnight. Therefore, in line with the regulatory mandates of the Bureau of Fisheries and Aquatic Resources (DA-BFAR) of the Department of Agriculture (Republic of the Philippines), a guidance value of 46.24 μg FA/g of Galunggong or 46.24 ppm is suggested, which is obtained from FA measurements of fish subjected to minimal anthropogenic treatments in different conditions of adulteration. Samples from different Metro Manila wet markets serve as the baseline. The guidance value is suggested to be used as a reference for regulatory purposes and can be improved with a more widespread sampling of fish from landing to selling.
dc.language.isoenen_US
dc.rightsAttribution-NonCommercial 4.0 International*
dc.rights.urihttp://creativecommons.org/licenses/by-nc/4.0/*
dc.subject.otherGalunggongen_US
dc.subject.otherRound scadsen_US
dc.subject.otherFormaldehydeen_US
dc.subject.otherNash’s methoden_US
dc.subject.otherColorimetricen_US
dc.titleMethod Standardization and Guidance Value Determination for Regulation on Formaldehyde in Round Scad (Decapterus spp.).en_US
dc.typeJournal Contributionen_US
dc.bibliographicCitation.issue1en_US
dc.bibliographicCitation.titleThe Philippine Journal of Fisheriesen_US
dc.bibliographicCitation.volume29en_US
dc.description.statusPublisheden_US
dc.format.pagerange11-21en_US
dc.subject.asfaASFA_2015::P::Pelagic fishen_US
refterms.dateFOA2023-02-16T01:04:25Z
html.description.abstractThere are reports of traded Galunggong (Fil.), Decapterus spp., adulterated with formaldehyde (FA) to lengthen shelf life. FA is a noxious substance with negative repercussions to general consumer health. This warrants the determination of a guidance value due to a lack of a local regulatory value specific to Galunggong amidst rising Filipino public concern in the wake of importations complicated by the natural occurrence of FA in the marine fish post-mortem. Comparisons were made on FA levels of fish treated with different conditions exposure and with colorimetric measurements using 405 nm and 412 nm via Nash’s method optimized for a fish matrix with no significant difference in measurement to at most 30 ppm FA in an aqueous matrix. There is also no significant difference in FA content of samples measured immediately from those frozen overnight. Therefore, in line with the regulatory mandates of the Bureau of Fisheries and Aquatic Resources (DA-BFAR) of the Department of Agriculture (Republic of the Philippines), a guidance value of 46.24 μg FA/g of Galunggong or 46.24 ppm is suggested, which is obtained from FA measurements of fish subjected to minimal anthropogenic treatments in different conditions of adulteration. Samples from different Metro Manila wet markets serve as the baseline. The guidance value is suggested to be used as a reference for regulatory purposes and can be improved with a more widespread sampling of fish from landing to selling.en_US
dc.description.refereedRefereeden_US


Files in this item

Thumbnail
Name:
Method Standardization and ...
Size:
1.517Mb
Format:
PDF
Description:
Research Article

This item appears in the following Collection(s)

Show simple item record

Attribution-NonCommercial 4.0 International
Except where otherwise noted, this item's license is described as Attribution-NonCommercial 4.0 International