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Pesquería de Crustáceos Demersales

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Seguimiento Crustáceos Demersales, ...
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Author
Zilleruelo León, M.
Bravo Muñoz, C.
Párraga Velandia, D.
Corporate Author
Instituto de Fomento Pesquero (IFOP)
Date
2022-06

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Abstract
En Chile la pesquería de crustáceos demersales se sustenta en la explotación de camarón nailon (Heterocarpus reedi), langostino amarillo (Cervimunida johni) y langostino colorado (Pleuroncodes monodon). Estos recursos poseen una relevancia económica y social para el país, ya que dan origen a una importante actividad industrial y artesanal que genera numerosos empleos directos y aporta divisas por concepto de exportación de productos, principalmente en el rubro de congelados. Este boletín presenta los resultados resumidos del monitoreo de la pesquería de crustáceos demersales explotados entre las regiones de Antofagasta y Biobío.
Pages
45pp
Publisher or University
IFOP
URI
http://hdl.handle.net/1834/42506
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5. Difussion reports - Informes de difusión

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