Show simple item record

The Lake Tanganyika sardine, sprat and perch value chain in the United Republic of Tanzania : Summary report.

dc.contributor.authorSendall, Adam
dc.contributor.authorDuong, Giang
dc.contributor.authorWard, Ansen
dc.contributor.authorMushabe, Norman
dc.contributor.authorMuumin, Hashim
dc.contributor.authorLuomba, Joseph
dc.contributor.authorMwakiluma, Yona
dc.contributor.authorKhamis, Kalwa
dc.contributor.authorMwaka, Innocent
dc.coverage.spatialLake Tanganyikaen_US
dc.coverage.spatialTanzania
dc.date.accessioned2023-03-16T17:10:37Z
dc.date.available2023-03-16T17:10:37Z
dc.date.issued2022
dc.identifier.urihttp://hdl.handle.net/1834/42542
dc.description.abstractThis report presents the results of the value chain analysis of the Lake Tanganyika sprat, sardine and perch value chain in The United Republic of Tanzania conducted from 2021-2022 by the value chain development programme FISH4ACP. This report contains a functional analysis of the value chain, assesses its sustainability and resilience, develops an upgrading strategy and an implementation plan to which FISH4ACP will contribute. FISH4ACP is an initiative of the Organisation of African, Caribbean and Pacific States (OACPS) aimed at making fisheries and aquaculture value chains in twelve OACPS member countries more sustainable. It contributes to food and nutrition security, economic prosperity and job creation by ensuring the economic, social and environmental sustainability of fisheries and aquaculture in Africa, the Caribbean and the Pacific. FISH4ACP is implemented by FAO with funding from the European Union (EU) and the German Federal Ministry for Economic Cooperation and Development (BMZ).
dc.language.isoenen_US
dc.publisherFAOen_US
dc.relation.urihttps://www.fao.org/3/cc3759en/cc3759en.pdfen_US
dc.rightsCC BY-NC-SA 3.0 IGO
dc.rights.urihttps://creativecommons.org/licenses/by-nc-sa/3.0/igo/
dc.titleThe Lake Tanganyika sardine, sprat and perch value chain in the United Republic of Tanzania : Summary report.en_US
dc.typeReporten_US
dc.contributor.corpauthorFood and Agriculture Organization of the United Nations (FAO)en_US
dc.contributor.corpauthorFISH4ACP
dc.description.statusPublisheden_US
dc.format.pages48pp.en_US
dc.publisher.placeRome, Italyen_US
dc.spatialTanzania
refterms.dateFOA2023-03-16T17:10:39Z
html.description.abstractThis report presents the results of the value chain analysis of the Lake Tanganyika sprat, sardine and perch value chain in The United Republic of Tanzania conducted from 2021-2022 by the value chain development programme FISH4ACP. This report contains a functional analysis of the value chain, assesses its sustainability and resilience, develops an upgrading strategy and an implementation plan to which FISH4ACP will contribute. FISH4ACP is an initiative of the Organisation of African, Caribbean and Pacific States (OACPS) aimed at making fisheries and aquaculture value chains in twelve OACPS member countries more sustainable. It contributes to food and nutrition security, economic prosperity and job creation by ensuring the economic, social and environmental sustainability of fisheries and aquaculture in Africa, the Caribbean and the Pacific. FISH4ACP is implemented by FAO with funding from the European Union (EU) and the German Federal Ministry for Economic Cooperation and Development (BMZ).en_US
dc.description.refereedRefereeden_US


Files in this item

Thumbnail
Name:
cc3759en.pdf
Size:
2.216Mb
Format:
PDF
Download

This item appears in the following Collection(s)

Show simple item record

CC BY-NC-SA 3.0 IGO
Except where otherwise noted, this item's license is described as CC BY-NC-SA 3.0 IGO