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dc.contributor.authorRodríguez-Viera, L.
dc.contributor.authorPerera, E.
dc.date.accessioned2012-12-12T16:46:52Z
dc.date.available2012-12-12T16:46:52Z
dc.date.issued2012en
dc.identifier.citationRevista de Investigaciones Marinas, 32 (1), p. 9-15en
dc.identifier.issn1991-6086*
dc.identifier.urihttp://hdl.handle.net/1834/4536
dc.description.abstractThere is a great interest in the growout of spiny lobster postlarva captured in the wild. This activity has been developed rapidly in Asia and especially in Vietnam. However, lack of appropriated formulated diets remains the main constrain to the sustainable expansion of this activity worldwide. Until now, best growth rates have been obtained with the use of high inclusion of krill meal and/or krill hydrolysates which are expensive. However, squid is today avoided as food ingredient due to low digestibility reported. Also, fresh squid has been demonstrated to produce poor growth performance in temperate lobsters, but there is no report for P. argus fed exclusive on fresh squid. This work examines the effect of fresh squid on growth of P. argus (initial weight=1.8 ± 0.46g, initial cephalotorax length=10.62 ± 1.576 mm) during 60 days. Lobsters fed with fresh squid attained a final weight 4 times higher that the lobsters fed on fish dry pellets. Weight and size increments, as well as specific growth rates were higher for lobster fed with squid, and resulted similar to the better growth rates previously reported for P. argus and other lobsters. Results indicate that in spite of previous negative reports for spiny lobsters, fresh squid is an appropriated food for P. argus. It is suggested that processing technology should be improved for obtaining more soluble and digestible squid meals for lobsters.en
dc.description.abstractEn la actualidad existe gran interés en la engorda de langostas espinosas a partir de postlarvas capturadas en el medio natural. Esta actividad acuícola se ha desarrollado vertiginosamente en Asia y sustenta una industria millonaria sobre todo en Vietnam. El principal impedimento para la expansión sostenible de este tipo de acuicultura a otras regiones es la ausencia de dietas formuladas adecuadas que proporcionen altas tasas de crecimiento. Los mejores crecimientos con piensos hasta la fecha se han logrado con la inclusión de grandes cantidades de harina de krill y/o hidrolizados de krill, ingredientes de elevado costo. Sin embargo, actualmente se evita el uso de harina de calamar en dietas experimentales para langostas debido a reportes de baja digestibilidad. También se ha demostrado que el calamar fresco produce bajos crecimientos en algunas langostas de aguas templadas, pero no existen reportes de crecimiento de P. argus alimentadas exclusivamente con calamar. En el presente trabajo se estudió el efecto del calamar fresco sobre el crecimiento de postlarvas de P. argus (peso inicial=1.8 ± 0.46 g, largo de cefalotórax inicial=10.62±1.576 mm). El experimento tuvo una duración de 60 días. Las postlarvas alimentadas con calamar alcanzaron pesos finales 4 veces superiores a las que fueron alimentadas con pienso de pescado. Los incrementos de peso, talla y la tasa de crecimiento específica también resultaron superiores con calamar fresco y fueron similares a los mejores crecimientos reportados en la literatura para P. argus y otras especies. Los resultados indican que a diferencia de lo reportado anteriormente para langostas espinosas, el calamar fresco es un alimento apropiado para P. argus. Se sugiere que se debe mejorar los procedimientos de obtención de las harinas de calamar, con el objetivo de mejorar su digestibilidad para langostas espinosas.en
dc.language.isoenen
dc.rights.urihttp://creativecommons.org/licenses/by-nc/3.0/en
dc.titlePanulirus argus postlarva performance fed with fresh squiden
dc.typeJournal Contribution*
dc.bibliographicCitation.endpage15en
dc.bibliographicCitation.issue1en
dc.bibliographicCitation.stpage9en
dc.bibliographicCitation.titleRevista de Investigaciones Marinasen
dc.bibliographicCitation.volume32en
dc.description.statusUnpublisheden
dc.description.otherPanulirus argusen
dc.description.otherSpiny lobsteren
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dc.subject.asfaDietsen
dc.subject.asfaGrowth rateen
dc.subject.asfaSquid cultureen
dc.type.refereedRefereeden
dc.type.specifiedArticleen
refterms.dateFOA2021-01-30T18:48:03Z


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