Películas y cubiertas de quitosana en la conservación de vegetales
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Author
García, M. A.Date
2008
Metadata
Show full item recordAlternative Title
Films and coatings of chitosan in preservation of vegetablesAbstract
El uso de películas y cubiertas de quitosana en vegetales constituye un método alternativo para su conservación y contribuye, además, a minimizar la contaminación ambiental debida a los desechos generados por el empleo de envases no biodegradables y el vertimiento a los mares de los desechos de la industria de mariscos. Se discuten algunas propiedades y aplicaciones de este biopolímero en la industria alimentaria.The use of films and coatings of chitosan in vegetables constitutes an alternative method for their preservation and it contributes, also, to minimize the environmental pollution due to the wastes generated by the employment of non biodegradable containers, and the throw to the seas of the wastes of the shellfish industry. Some properties and applications of this biopolymer in food industry are discussed.
Journal
Ciencia y Tecnología de los AlimentosVolume
18Issue/Article Nr
1Collections
Except where otherwise noted, this item's license is described as http://creativecommons.org/licenses/by-nc/3.0/