Estudios sobre factores que afectan la calidad de la merluza fresca
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Author
Avdalov, NelsonDate
1982
Metadata
Show full item recordAbstract
Among other results, it was found that when hake is handied property it maintains good quality levels up to 10 days after catch, irrespective of season. Its total storage life in boxes with ice is approximately two weeks. Although total storage life remained unchanged, it was found that quality levels tended to be significantly higher if overfilling of boxes was avoided, if the fish was gutted immediately after catch, or if hake was stored in containers with seawater.Dentro de los conocimientos obtenidos se puede mencionar que independientemente de las estaciones del año, la merluza bien manipulada mantiene una buena calidad hasta 10 días después de su captura, y que su vida total de almacenamiento en cajas con hielo es de aproximadamente dos semanas. Aunque la vida total de almacenamiento no varió, se encontró que el nivel de calidad de la merluza tendió a ser sensiblemente superior, si se evitaba sobrelenar las cajas, si se las evisceraba antes del encajonamiento, o si se la almacenaba en tanques con agua de mar.
Pages
17Publisher or University
INAPESeries : Nr
Informe TécnicoResource/Dataset Location
http://www.dinara.gub.uy/web_dinara/images/stories/publicaciones/inf_tec_27.pdfCollections
Except where otherwise noted, this item's license is described as http://creativecommons.org/licenses/by-nc/3.0/