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dc.contributor.editorTortell, Philip
dc.date.accessioned2005-09-08T07:47:45Z
dc.date.available2005-09-08T07:47:45Z
dc.date.issued1998
dc.identifier.urihttp://hdl.handle.net/1834/685
dc.description.abstractMarine fisheries in Kenya are based on a small number of species, the most important of which are demersal and caught by artisanal fishermen operating between the shoreline and the reef. Of the national total annual fishery production only 7.4% comes from marine waters. Freshwater fish landings in Kenya have always been higher than those from coastal waters. However, while the disparity was not too great until the mid-1970s, the difference has broadened significantly due to the marked increase in freshwater fish production since then. While freshwater fish production increased from around 22,000 tonnes in 1975 to 138,000 tonnes by 1989, marine fish landings have remained consistent between 5,000 and 8,000 tonnes over the same period.en
dc.description.sponsorshipUNEP , BADCen
dc.format.extent592247 bytes
dc.format.mimetypeapplication/pdf
dc.language.isoenen
dc.publisherUnited Nations Environmental Programme, Water Branchen
dc.relation.urihttp://www.unep.org/eaf/Docs/Kenya/KEeaf14.htmen
dc.titleEastern Africa Atlas of Coastal Resources: Kenyaen
dc.typeBook
dc.description.statusPublisheden
dc.format.pages114pp.
dc.publisher.placeNairobi, Kenya
dc.subject.asfaAtlasesen
dc.subject.asfaCoastal zoneen
dc.type.refereedNon-Refereeden
refterms.dateFOA2021-01-30T18:47:47Z


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Pt 1: Table of Content
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Pt 2: Introduction
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Pt 3: Physical Characteristics
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Pt 7: Fisheries and Aquaculture
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Pt 9: Ports and Shipping
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Pt 10: Recreation and Tourism
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Pt 11: Industry and Waste ...
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Pt 12: Agriculture and Horticulture
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Pt 13: Conservation and Ecotourism
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Pt 14: Administration
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Pt 15: Coastal Planning
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Pt 16: Internation Perspectives
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