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Informe final. Investigación evaluación del stock de anchoveta 1996 en la I y II región.

dc.contributor.authorBarría Martínez, P. L.
dc.coverage.spatialISE, Chile, Arica y Parinacotaen
dc.coverage.spatialISE, Chile, Antofagastaen
dc.date.accessioned2015-09-28T00:50:41Z
dc.date.available2015-09-28T00:50:41Z
dc.date.issued1997
dc.identifier.urihttp://hdl.handle.net/1834/7566
dc.description.abstractEl presente informe tiene como objetivo entregar los resultados de la evaluación del stock de anchoveta, su diagnosis y estimación de la captura total permisible para 1997, disminuyendo así el riesgo de sobre-explotación por crecimiento y no desestabilizar los niveles de captura.es
dc.description.abstractThis report aims to deliver the results of the anchovy stock assessment, the diagnosis and estimation of the total allowable catch for 1997, reducing the risk of over-exploitation by growth and not destabilize the catch levels.en
dc.language.isoesen_US
dc.publisherInstituto de Fomento Pesqueroen_US
dc.relation.urihttp://biblioteca.ifop.cl/exlibris/aleph/a20_1/apache_media/91AXPF49TD1PJU9HUXYYFGJBLCLE8L.pdfen_US
dc.rights.urihttp://creativecommons.org/licenses/by-nc/3.0/en
dc.titleInforme final. Investigación evaluación del stock de anchoveta 1996 en la I y II región.en_US
dc.title.alternativeFinal Report. Research Assess ment 1996 anchovy stock in region I and II.en_US
dc.typeReporten_US
dc.contributor.corpauthorInstituto de Fomento Pesquero (IFOP)en_US
dc.description.statusUnpublisheden
dc.format.pages27pp. & Tablasen_US
dc.publisher.placeValparaíso, Chileen_US
dc.subject.asfaPelagic fisheriesen
dc.subject.asfaBiomassen
dc.subject.asfaBathymetric dataen
dc.subject.asfaLanding statisticsen
dc.subject.asfaRecruitmenten
dc.subject.asfaStock assessmenten
dc.subject.asfaSize-at-ageen
dc.subject.asfaLength-weight relationshipsen
dc.subject.asfaSalinityen
dc.subject.asfaSexual maturityen
dc.subject.asfaBiological dataen
dc.subject.asfaTrap fishingen
dc.subject.asfaEngraulis ringensen
dc.type.refereedRefereeden
dc.type.specifiedArticleen
refterms.dateFOA2021-01-30T18:47:56Z


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Except where otherwise noted, this item's license is described as http://creativecommons.org/licenses/by-nc/3.0/