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Effect of Water Temperature on Embryonic Development of Yellowfin Tuna Thunnus albacares Inhabiting the Eastern Pacific Ocean

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Author
Guillén, Angel
Honryo, Tomoki
Ibarra, Juan
Cano, Amado
Margulies, Daniel
Scholeyb, Vernon P.
Wexler, Jeanne B.
Stein, Maria S.
Kobayashi, Toru
Sawada, Yoshifumi
Date
2014

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Abstract
Effect of water temperature on embryonic development of yellowfin tuna was investigated. Eggs were incubated at different water temperatures: 22, 24, 26C (Experiment-1) and 28, 30, 32C (Experiment-2). Developmental condition was observed and the elapsed time from the 2 or 4 cell stages until hatching was measured. Hatching occurred at 18.58 h for eggs incubated at 32'C. Eggs incubated at 22T stopped development after the morula (late cleavage) stage. Experiment-3 was designed to examine the relationship between hatching time and the incubation temperature, and was expressed by two regression lines which intersected at 269:C.
Journal
Aquaculture Science
Volume
62
Issue/Article Nr
3
Page Range
pp.319 - 322
URI
http://hdl.handle.net/1834/8135
Collections
SPINCAM Publications( Panama)

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