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Nuevo embalaje para la protección y conservación eficientes de la calidad de la harina de anchoveta - Experimentos realizados entre abril y setiembre de 1962.

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Author
Arnesen, E.
Sánchez Torres, José
Lam C., Roberto
Date
1962

Métadonnées
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Abstract
El trabajo describe el uso de bolsas de papel - plástico como envase para alcanzar este fin. Los 6 ensayos preliminares se refieren al almacenamiento en el depósito del productor, y demuestra claramente que con el uso de bolsas de papel – plástico la calidad de la harina de pescado peruano se mejora notablemente.
Journal
Informe Instituto de Investigacion de los Recursos Marinos
Issue/Article Nr
6
Page Range
pp.1-15
Resource/Dataset Location
http://biblioimarpe.imarpe.gob.pe:8080/handle/123456789/53
URI
http://hdl.handle.net/1834/8239
Collections
SPINCAM Publications (Peru)

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