Appréciation de l'état de fraîcheur des poissons marins : comparaison entre la méthode organoleptique chiffrée et le dosage de l'azote basique volatil total.
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Author
Attia El Hili, HediaDate
1988
Metadata
Show full item recordJournal
Bulletin de l'Institut National Scientifique et Technique d'Océanographie et de PêcheVolume
15Page Range
pp. 5-12Collections