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Development of new analytical method for the detection of allergens in sea food, Actes du Vème meeting: Innovation dans le secteur Halio-Alimentaire et Bioproduits: Développement de nouvelles procédures II, Gammarth 27-29 juillet 2015.

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Author
Ben Ali Gam, Najib
Sadok, Saloua
Boudenne, Jean-Luc
Date
2015

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Abstract
Cet article présente une méthode pour la détection d’un allergène majeur qui est la tropomyosine chez certaines espèces tunisiennes de fruits de mer. La discrimination de cet allergène a été effectuée par électrophorèse et par chromatographie d'exclusion. La validation de cette méthode sur des échantillons réels montre la présence de la tropomyosine dans des espèces étudiées.
This paper presents a method for detecting the major allergen which is the tropomyosin in some species of Tunisian seafood. Discrimination of this allergen was performed by electrophoresis and by exclusion chromatography. Validation on real samples shows the presence of tropomyosin in the studied species.
Journal
Bulletin de l'Institut National des Sciences et Technologies de la Mer
Volume
42
Issue/Article Nr
Numéro spécial
Page Range
pp. 35-38
URI
http://hdl.handle.net/1834/9043
Collections
Articles - Bulletin

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