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dc.contributor.authorAnsen, W.
dc.coverage.spatialWest Africaen
dc.date.accessioned2005-11-04T15:25:54Z
dc.date.available2005-11-04T15:25:54Z
dc.date.issued2003
dc.identifier.citationFAO Fisheries Circular No. 981. 24 p.en
dc.identifier.isbn0429-9329
dc.identifier.urihttp://hdl.handle.net/1834/914
dc.description.abstractThe quantity of smoked fish from West Africa entering the United Kingdom is estimated to be in the region of 500 tonnes per year with a retail value of £5.8 to £9.35 million. Approximately 120 tonnes arrives by airfreight, a significant proportion of the remainder is thought to be entering as accompanied baggage and product is also arriving overland from mainland Europe. Nigeria currently exports approximately 5 tonnes of smoked fish per month as airfreight - 60 tonnes per annum. Most of this is via Gatwick Airport. The other major exporting countries are Ghana, the Ivory Coast and Cameroon....en
dc.format.extent453613 bytes
dc.format.mimetypeapplication/pdf
dc.language.isoenen
dc.publisherFAOen
dc.titleA study of the trade in Smoked-Dried Fish From West Africa to th United Kingdomen
dc.typeReport
dc.description.statusPublisheden
dc.subject.asfaSmoked productsen
dc.subject.asfaTradeen
dc.type.refereedNon-Refereeden
refterms.dateFOA2021-01-30T18:47:49Z


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