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dc.contributor.authorSze, Choo Poh
dc.contributor.authorAhmad, Raihan Sh. Hj.
dc.contributor.editorPrimavera, J.H.
dc.contributor.editorGarcia, L.M.B.
dc.contributor.editorCastaños, M.T.
dc.contributor.editorSurtida, M.B.
dc.date.accessioned2016-07-19T10:13:45Z
dc.date.available2016-07-19T10:13:45Z
dc.date.issued2000
dc.identifier.isbn9718511423
dc.identifier.urihttp://hdl.handle.net/1834/9150
dc.description.abstractThe paper describes some mangrove-friendly aquaculture activities that are practiced in Malaysia. Among these are the culture of cockle and oyster, semi-intensive culture of tiger prawn, fish cage culture, and pen culture of mud crab. Policies, regulations, future directions and priority areas in research and development that can contribute to sustainable mangrove utilization are discussed.en_US
dc.language.isoenen_US
dc.publisherAquaculture Dept., Southeast Asian Fisheries Development Centeren_US
dc.relation.urihttp://hdl.handle.net/10862/1973en_US
dc.titleMalaysia: mangrove-friendly aquaculture.en_US
dc.typeBook Sectionen_US
dc.description.statusPublisheden_US
dc.format.pagerangepp.81-94en_US
dc.publisher.placeTigbauan, Iloilo, Philippinesen_US
dc.subject.asfaClam cultureen_US
dc.subject.asfaOyster cultureen_US
dc.subject.asfaMangrovesen_US
dc.subject.asfaAquaculture techniquesen_US
dc.subject.asfaShrimp cultureen_US
dc.subject.asfaCage cultureen_US
dc.subject.asfaCrab cultureen_US
dc.subject.asfaSustainabilityen_US
dc.subject.asfaResource conservationen_US
dc.subject.asfaAquaculture regulationsen_US
dc.title.parentProceedings of the workshop on mangrove-friendly aquaculture.en_US
dc.type.refereedNot Knownen_US
refterms.dateFOA2021-01-30T18:48:18Z


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