Good aquaculture practices (VietGAP) and sustainable aquaculture development in Viet Nam.
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Author
Nguyen, Thi Bang TamPublication Editor
Romana-Eguia, Maria Rowena R.Parado-Estepa, Fe D.
Salayo, Nerissa D.
Lebata-Ramos, Ma. Junemie Hazel
Date
2015
Metadata
Show full item recordAbstract
The shrimp (black tiger and white leg shrimp) and catfish industries in Viet Nam continue to experience increasing growth due to rapid aquaculture development. However, disease outbreaks become a major issue. Moreover, seafood consumers at present are likely to be more concerned about how the products are produced and how to control/manage aquatic animal health instead of treatment. Hence, the main objective of this abstract is to focus on one of the solutions to address these problems/issues and ensure sustainable aquaculture development in Viet Nam.Page Range
pp.85-92Title of Parent Book or Report
Resource enhancement and sustainable aquaculture practices in Southeast Asia: challenges in responsible production of aquatic species : proceedings of the International Workshop on Resource Enhancement and Sustainable Aquaculture Practices in Southeast Asia 2014 (RESA).Publisher or University
Aquaculture Dept., Southeast Asian Fisheries Development CenterResource/Dataset Location
http://hdl.handle.net/10862/2766